Ascorbic Acid, Vitamin C (E300)
Qty in Kg, L for Chemicals & By Items for Lab Eqpt.
Ascorbic Acid (Vitamin C) occurs naturally in many fresh fruits and vegetables, from oranges and grapefruits to broccoli, Brussels sprouts and tomatoes. Many foods are fortified with ascorbic acid to help replenish vitamin C content that may be lost by heat, boiling water or air.. Ascorbic acid is often added to fruit juices, cereals, fruit-flavored candies, dried fruit, cured meats and frozen fruits, to fortify or add a citrus flavor. Ascorbic acid also acts as a preservative to keep food such as bread, cured meats, jams and jellies, from spoiling.
CHEMICAL NAME: (5R)-[(1S)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-one
GRADE: Food Grade
CAS NO: 50-81-7
EXPIRY DATE: 7/7/2021
PACKAGING: 25 kg bag
PACKAGING TYPE: bag
QTY IN STOCK: 1000 kg
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