Qty in Kg, L for Chemicals & By Items for Lab Eqpt.
Dextrose is a plant-based ingredient used in food, obtained from cereals (mainly maize and wheat). It is a simple sugar, belonging to the Carbohydrates family. In food, dextrose is mainly used for its energetic content and low sweetening properties – dextrose has a lower sweetening power than sucrose. Dextrose is often found in baking products and desserts. It is also used as a natural preservative to extend the shelf life of the product to which it is added, like in fruit jams.
APPLICATION: Baking And Snacks, Confectionary, Dairy, Food, Meat, Poultry And Sea Food, Sauces And Dressings
CHEMICAL NAME: D-Glucose Monohydrate
GRADE: Food Grade
CAS NO: 5996-10-1
EXPIRY DATE: 6/8/2021
PACKAGING: 25 kg bag
PACKAGING TYPE: bag
QTY IN STOCK: 5000 kg
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