Diacetyl Tartaric Acid Ester of Mono- and Diglycerides – DATEM (E472e)
Qty in Kg, L for Chemicals & By Items for Lab Eqpt.
DATEM (E472e) is the oil-in-water emulsifier which can be used as emulsifier and stabilizer in various foodstuffs. . Bread: DATEM can increase the volume of the bread effectively. . Cake: DATEM provides the excellent emulsion properties and can improve the cake crumb structure. . Biscuits: DATEM can improve the texture and can replace some percentage of fat without the loss of taste in biscuits. . Coffee whitener: DATEM provides the excellent stabilization properties. . Whipped toppings: DATEM can improve the stabilization and whipping properties in toppings.
CHEMICAL NAME: Diacetyl Tartaric Acid Ester of Mono- and Diglycerides - DATEM (E472e)
GRADE: Food Grade
CAS NO: 308068-42-0
EXPIRY DATE: 14/09/2021
PACKAGING: 25 kg bag
PACKAGING TYPE: bag
QTY IN STOCK: 500 kg
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