Diacetyl Tartaric Acid Ester of Mono- and Diglycerides – DATEM (E472e)

DATEM (E472e) is the oil-in-water emulsifier which can be used as emulsifier and stabilizer in various foodstuffs. . Bread: DATEM can increase the volume of the bread effectively. . Cake: DATEM provides the excellent emulsion properties and can improve the cake crumb structure. . Biscuits: DATEM can improve the texture and can replace some percentage of fat without the loss of taste in biscuits. . Coffee whitener: DATEM provides the excellent stabilization properties. . Whipped toppings: DATEM can improve the stabilization and whipping properties in toppings.