Fumaric Acid (E297)

Fumaric Acid is used in wheat and corn tortillas, sour dough and rye breads, refrigerated biscuit doughs, fruit juice and nutraceutical drinks, gelatin desserts, gelling aids, pie fillings and wine. it lowers/buffers the pH, acts as an instant flavoring agent, stabilizer... Fumaric Acid can economically acidify wine with no detectable difference in flavor.