Lactic Acid Esters of Mono and Diglycerides – LACTEM (E472b)

Qty in Kg, L for Chemicals & By Items for Lab Eqpt.

Intended usage of LACTEM (E472b) . It is used as a mousse enhancer in whipped creams and cream mixtures · It is used as an airing agent in pastry and cakes. It ensures rich mousse formation and stability in the products containing high oils. It further reduces shaking period · It enhances product consistency of milk and milk creams · It makes easy to take form and enhances fluidity in chocolate compounds · It enhances volume and interior texture of fine bakery products.



CHEMICAL NAME: Lactic Acid Esters of Mono and Diglycerides - LACTEM (E472b)
GRADE: Food Grade
CAS NO: 31566-31-1
ORIGIN: Europe
EXPIRY DATE: 26/07/2021
PACKAGING: 25 kg bag
FORM: Powder
QTY IN STOCK: 1000 kg


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