Lecithin (E322)

Lecithin For nearly 100 years, lecithin has been an essential ingredient in formulators’ toolkits. This plant-derived, versatile, label-friendly emulsifier seems to do it all. It improves blending and moisture retention in bakery, enhances mouthfeel in dairy alternatives, serves as a replacement to synthetic emulsifiers and disperses fat and water-binding ingredients in instant applications.