Maltitol Crystalline (E965)

Maltitol is a disaccharide produced by hydrogenation of maltose obtained from starch. It has about three-quarters of the sweetness of sugar, but about half of its calories, and it does not promote tooth decay. However, it can have a laxative effect. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream...