Natamycin (E235)

Qty in Kg, L for Chemicals & By Items for Lab Eqpt.

Natamycin can significantly extend the shelf life of many products. The first and most widely approved application areas for Natamycin are cheese and fermented meat. These food categories require preservation against yeasts and molds, but need to allow cultures (i.e. bacteria) to remain active. More specifically, natamycin is commonly used in products such as cream cheeses, cottage cheese, sour cream, yogurt, shredded cheeses, cheese slices, and packaged salad mixes. One of the reasons for food producers to use natamycin is to replace the artificial preservative sorbic acid.

Details

CHEMICAL NAME: Natamycin
GRADE: Food Grade
CAS NO: 7681-93-8
ORIGIN: Europe
EXPIRY DATE: 18/8/2021
PACKAGING: 1-5-10-25 Kg/bag
PACKAGING TYPE: bag
FORM: Powder
QTY IN STOCK: 200 kg

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