Sodium Stearoyl Lactylate – SSL (E 481)
Qty in Kg, L for Chemicals & By Items for Lab Eqpt.
SSL (E 481) It helps strengthen the dough, mixes liquids and oils, and it can replace some fat and sugar. It is used in a variety of commercially baked goods and processed foods, including bread, sour cream, salad dressings, soups, cheese products, crackers, cookies, and puddings.
APPLICATION: Baking And Snacks, Food
Details
CHEMICAL NAME: Sodium Stearoyl Lactylate - SSL (E 481)
GRADE: Food Grade
CAS NO: 25383-99-7
ORIGIN: Asia
EXPIRY DATE: 25/08/2021
PACKAGING: 25 kg bag
PACKAGING TYPE: bag
FORM: Powder
QTY IN STOCK: 400 kg
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