Tara Gum (E417)

Tara Gum E417 can be used as Thickeners, gelling agents and texture stabilizers in food. As a stabilizer: In sauces, dressing, and salad preparations. As a thickener: In ice cream, confectionery, and dairy products. As an emulsifier: In mayonnaise preparation and toothpaste production. As a gelling agent: In jams, jellies, candies, dairy products, and canned meat manufacturing.