Tara Gum (E417)

Qty in Kg, L for Chemicals & By Items for Lab Eqpt.

Tara Gum E417 can be used as Thickeners, gelling agents and texture stabilizers in food. As a stabilizer: In sauces, dressing, and salad preparations. As a thickener: In ice cream, confectionery, and dairy products. As an emulsifier: In mayonnaise preparation and toothpaste production. As a gelling agent: In jams, jellies, candies, dairy products, and canned meat manufacturing.

Details

CHEMICAL NAME: Tara Gum
GRADE: Food Grade
CAS NO: 39300‐88‐4
ORIGIN: Other
EXPIRY DATE: 12/9/2021
PACKAGING: 25 kg bag
PACKAGING TYPE: bag
FORM: Powder
QTY IN STOCK: 300 kg

Downloads

There are no downloads for this product

Scroll to Top